Agni Kindler Recipe

Agni Kindler Recipe

Grated marinated ginger and turmeric, chewed five minutes before the meal.

To make ½ cup agni kindler, grate ¼ cup fresh ginger and ¼ cup fresh turmeric. Squeeze on juice of ½ a lime or lemon and add ½ tsp salt.

Store in refrigerator in screw-top glass jar.

Chew about half a teaspoon five minutes before your meal.

Alakananda Ma M.B., B.S. (Lond.) is an Ayurvedic Doctor (NAMA) and graduate of a top London medical school. She is co-founder of Alandi Ayurveda Clinic and Alandi Ayurveda Gurukula in Boulder Colorado, as well as a spiritual mother, teacher, flower essence maker and storyteller. Alakananda is a well known and highly respected practitioner in the Ayurveda community both nationally and internationally

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